Chocolate Peppermint Pu-erh Glacier

Like a soda fountain favorite of yesteryear, this autumnal cream float is indulgent and silky smooth. This deliciously unexpected beverage features our beloved seasonal blend, Chocolate Peppermint Pu-erh, which combines the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. 


  • 2oz Sweetened Chocolate Peppermint Pu-erh Concentrate*
  • 3 1/2oz Tonic Water
  • 1/2oz Cream
  • Orange Peel


  1. Fill rocks glass with ice.
  2. Add tonic water and Chocolate Peppermint Pu-erh concentrate to ice.
  3. Add cream to a dry cocktail shaker and shake (without ice) until cream is slightly stretched, about 15-20 seconds.
  4. Layer shaken cream gently on top of tonic mixture.
  5. Express orange peel over top the drink and garnish.
  6. Enjoy.  

*Chocolate Peppermint Pu-erh Concentrate

  • 4 sachets Chocolate Peppermint Pu-erh
  • 2 TBSP Demerara Sugar


  1. Combine Chocolate Peppermint Pu-erh sachets and Demerara sugar in a jar and add 16oz water just off the boil.
  2. Steep for 15 minutes.
  3. Strain and let cool.

SHOP Chocolate Peppermint Pu-erh