Chocolate Peppermint Pu-erh Cocoa

Ingredients   

• 3 sachets Chocolate Peppermint Pu-erh
• 1/2 oz 100% pure maple syrup 
• 2% milk (or alternative milk of choice)
• 2 tsp Holy Kakow powder (or chocolate powder of your choice)
• Homemade peppermint whipped cream*
• Chocolate shavings for garnish

Directions

1. Bring spring or freshly drawn filtered water to a boil.
2. Pour 125 ml water over 3 sachets of Chocolate Peppermint Pu-erh and steep 5 minutes in an 8 oz mug.
3. Discard sachets. 
4. Add maple syrup and Holy Kakow powder to tea concentrate. Stir to combine. 
5. Top tea mixture with freshly steamed milk.
6. Finish with
   homemade peppermint whipped cream. 
7. Garnish with chocolate shavings.
8. Enjoy.

Ingredients (Makes enough for 8 cocoas)

• 2 cups heavy cream
• 1 1/2 oz simple syrup
• 1 tsp Peppermint Leaves loose botanical
• 4 drops Chocolate Peppermint Pu-erh tincture**

Directions

1. Combine all ingredients to a large bowl and whip with a hand mixer until medium peaks are formed.

Ingredients

• 20g or 9 sachets Chocolate Peppermint Pu-erh
• 4 oz neutral spirit (we suggest vodka)

Directions

1. Add 20 grams of Chocolate Peppermint Pu-erh (nine sachets) to 4 oz of a neutral
   spirit. Steep covered overnight and strain in the morning.