A cold weather favorite taken to a new level with our Merry Maker's Punch, cheering with notes of cranberry, honey and spice. Mulled Merry Maker's Punch is sure to be a table topping favorite for the holiday season. Add a touch of Bourbon for a little extra one-two punch.

Mulled Merry Maker’s Punch


  • Merry Maker’s Punch concentrate*
  • Apple cider
  • Cinnamon stick
  • Orange (cut into wheels)
  • Cranberries (fresh or frozen)
  • Bourbon (optional)


  1. Add equal parts Merry Maker's Punch concentrate and apple cider to a pot, add cinnamon stick and heat on low until warm.
  2. Add orange wheels and cranberries (as many as your heart desires) and serve in your favorite mug or heat proof glass.
  3. Optional boozy version: Add your favorite spirit (we love a splash of Bourbon) just before serving.

*Merry Maker's Punch Concentrate


Bring spring or freshly drawn filtered water to a boil. Pour 250ml (1 cup) water over one sachet of Merry Maker’s Punch. After 5 minutes, remove sachet and add 250ml (1 cup) of cold water.