Marigold

Long, gold ribbons of calendula add a cheerful quality to everything they touch.
These edible, daisy-like, blonde blooms have been used in tea, medicine and
even to dye hair for centuries. Some believe that picking them under the
noonday sun strengthens and comforts the heart.

Lemongrass is a tall stalky plant native to SE Asia and a prized culinary ingredient. Beloved for its lemony flavor that stands up well to cooking, lemongrass is also known for its health benefits and has been known to contain inflammation-fighting and anti-anxiety compounds.

With a soothing characteristic and a subtle taste and aroma that is apple-like and toasty, chamomile is one of the most popular herbal ingredients on the market.

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.

Stevia leaf is nature's best sweetener. Often confused for it's highly processed sweetener namesake, the leaf itself is more delicate and nuanced in its flavor. Still sweet and full of body, we use it primarily in our holiday blend, Silent Night, where it provides a natural sweetness earning it the title of "Candycane in a Cup." It's produced around the world, but we find it's best when grown in India or China.

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.