A decadent pairing of Lover's Leap and rich drinking chocolate. Chocolatey and floral with just a hint of sweetness, this romantic tea-infused drinking chocolate will have you falling in love at first sip.
Chocolatey, floral and oh so dreamy, this iced latte is what to reach for when you want something a little sweet and a little salty.
Topped with steamed milk, the latte is then lightly perfumed with rosewater and dusted with bitter chocolate shavings.
Slightly floral, slightly smokey and wholly delectable. Using ground Black Lavender in the base of these petite bundt cakes results in a welcome depth and complexity to this traditional European cake.
Sweet apples and cinnamon get rolled up and topped with a toasty hojicha chai-spiced glaze in these Apple Cinnamon Ho Ho Rolls.
Creamy layers of mascarpone cream mingle with Chocolate Peppermint Pu-erh tea-soaked ladyfingers in this uncommon twist on the Italian classic.
A decadent cocoa-concoction of Chocolate Peppermint Pu-erh, cocoa powder and a healthy dollop of homemade peppermint whipped cream.
As you sip, these festive ice cubes will slowly melt, imparting notes of cranberry, honey and spice. Bottoms up!
A festive twist on a classic Horchata, we combine our Ho-Ho-Hoji-Chai with fresh cinnamon, vanilla and milk in a long-steeped...
We pair Morning Light-infused Rye whiskey with zingy citrus and fig balsamic glaze to create this beautifully balanced seasonal sipper....
Silent Night herbal infusion and fresh orange, cinnamon, mace, and clove syrup, steamed with half and half to create a little holiday gift to yourself.
A cold weather favorite taken to a new level with our Merry Maker's Punch, cheering with notes of cranberry, honey and spice.