Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

This classic brunch cocktail just got a festive makeover. With only 3 ingredients, it's sure to do it's fair share...
A festive twist on a classic Horchata, we combine our Ho-Ho-Hoji-Chai with fresh cinnamon, vanilla and milk in a long-steeped...
Our signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us. 
We pair Morning Light-infused Rye whiskey with zingy citrus and fig balsamic glaze to create this beautifully balanced seasonal sipper....
Silent Night herbal infusion and fresh orange, cinnamon, mace, and clove syrup, steamed with half and half to create a little holiday gift to yourself. 
These brownies get loaded up with peppermint candies and mint-chocolate Milano cookies.
Our Meadow Latte has been described as an apple pie in a cup.
Creamy layers of mascarpone cream mingle with Chocolate Peppermint Pu-erh tea-soaked ladyfingers in this uncommon twist on the Italian classic.
A decadent cocoa-concoction of Chocolate Peppermint Pu-erh, cocoa powder and a healthy dollop of homemade peppermint whipped cream.
Like a soda fountain favorite of yesteryear, this autumnal cream float is indulgent and silky smooth. This deliciously unexpected beverage...
A burnt sugar and miso syrup mingles with steamed milk and our newest release, Autumn Leaves. The result is a plush, velvety latte that will make you fall in love with fall all over again.
The beginning of autumn means pears are in abundance. Say "bonjour" to tea poached pears using our coziest new release, Autumn Leaves, turning this humble fruit into a perfectly tender and flavorful masterpiece.