Recipes

Camelia Sour

Portland Breakfast is shaken with lemon juice, maple syrup and aquafaba (chickpea water) for a bold and alcohol-free twist on a classic Whisky Sour.

Mint Tea Julep

Jessica Braasch, a bartender at the newly opened Scotch Lodge in Portland, Oregon, passed along her recipe for a Mint Tea Julep just in time for Kentucky Derby Day on...

Rising Sun Mocktail

Start your day on the right foot with this Rising Sun Mocktail. Fresh orange juice is topped with unsweetened matcha concentrate for a grassy bright take on a classic Mimosa.

Blooming Spritz Cocktail

We crafted a simple syrup with our limited-edition Bouquet blend and mixed up an easy spring cocktail that is equal parts floral and herbaceous with a soft sweet finish.

Matcha Cream Puff Recipe

Developed by Karlee Flores of Olive and Artisan, this Matcha Cream Puff recipe exemplifies the versatility of tea in the world of culinary arts.

Iced Matcha Latte Recipe

Especially refreshing as as a warm-weather beverage, Iced Matcha Lattes combine cold milk with the finely ground powder of specially grown Japanese green tea.

Cucumber Mint Iced Tea

This Cucumber Mint Iced Tea is refreshing and soothing, something to reach for when the days are long and spring has sprung.

Peppermint Strawberry Creamsicle

Nothing says Oregon summer quite like strawberry season, so when Karlee Flores of Olive & Artisan dreamed up this recipe for Peppermint Strawberry Creamsicles, we were all in.

Hot Buttered Rum Pot Recipe

Holiday entertaining season is officially upon us. Whether you're hosting or are a guest at the party, having a unique back pocket cocktail recipe can be key to surviving all those festive get-togethers.

Bai Mu Dan Badam Latte

Smith Teamaker's twist on a traditional Middle Eastern beverage.  A bright and aromatic latte with complex notes of saffron, cardamom, creamy almonds Bai Mu Dan white tea. 

Big Hibiscus Iced Tea Daiquiri

A refreshing balance of sweet and sour, the daiquiri is an iconic summertime cocktail that's simple in execution and complex in flavor. 

Bungalow Crème Caramel Latte

An achievement of latte perfection in balancing Darjeeling teas with the sweetness of caramel, now available as a Bungalow Crème Caramel Latte Kit for you to enjoy at home. 

Hidden Trail Cocktail

This shaken number has it all—tart from fresh lemon juice, sweet from cherry liqueur and round from our Red Nectar blend.

Tea Hot Toddys

Using tea in your toddy incorporates unique flavors that can elevate your mixture, while still retaining the familiarity of this comforting drink.

Exceptional Old Fashioned

This riff on the Old Fashioned uses black tea ice cubes to add layers and complexity with each sip. 

Four Leaves Cocktail

We enlisted the talented ladies behind Public Provisions, a cocktail development and bartending duo based in Portland, to create three complex cocktails incorporating our signature iced teas.

House Black Tea Latte

This English breakfast latte is made with our spoon-bending British Brunch tea blend, lightly sweetened and topped with fresh lemon zest and a dusting of cocoa powder. 

Iced Jasmine Soy Latte

Delicate, tender green tea leaves from China's Fujian Province, our tea leaves are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.

Lover's Leap Latte

Topped with steamed milk, the latte is then lightly perfumed with rosewater and dusted with bitter chocolate shavings.

Iced Tea Popsicles

Cool down with this easy 3-step recipe for Smith Iced Tea Popsicles created by pastry chef Karlee Flores of Olive & Artisan.