Recipes

Smog Eraser Recipe

This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha with smooth root beer syrup and a dash of bitters....

Five Ways to Enjoy Matcha Iced

Here at Smith Teamaker, we’re taking advantage of the warmer weather by serving our favorite beverages over ice, starting with matcha.

Iced Chai Latte

From the coastlines of Chennai to the streets of Calcutta to the tech industry in Mumbai, chai is the national drink of India, equally enjoyed by individuals from all walks of life.

This elegant tea-infused cocktail crafted by Los Angeles-based bar stars, Cocktail Academy, draws inspiration from the subtle floral notes and rich complexity of our limited-edition Valentine's Day blend Lover's Leap—a...

Chai Spiced Smoked Pork Belly Lettuce Cups

Our aromatic Masala Chai black tea blend stands up to rich meats such as pork belly and makes for an excellent spiced tea rub.

The "Mani" Sour Recipe

Raise a toast to Hanukkah with this seasonal sour starring Manischewitz—or "Mani" as it is often affectionately known.

Meadow Latte

Our Meadow Latte has been described as an apple pie in a cup.

Big Hibiscus Granola

Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.

White Petal Sangria

We paired white rum with our White Petal Blend, then added a combination of fresh peaches and strawberries for a sangria that captures the sweet essence of summer.

Meadow Honey Muffins

Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins

Meadow Butter

One of our most beautiful herbal infusions, Meadow is also incredibly versatile in culinary applications such as this Meadow Butter due to the inherent apple like characteristics in our chamomile.

Lord Bergamot Jam

This recipe comes from chef Karl Holl who combined tart and juicy marionberries with our aromatic Lord Bergamot black tea blend to create a jam that you’ll want to slather on just about everything.

Lord Bergamot Glazed Grilled Peaches with Burrata

Our Content Strategist, Nicole, crafted this easy and elegant appetizer or dessert for those nights when it’s too hot to turn on the oven.

Sencha Green Tea Popcorn Seasoning

Tea isn’t just for steeping. Our kitchen savvy tea buyer, Sara Kaufman, crafted this savory popcorn seasoning recipe for nights when Netflix and chill is on the agenda.

Lilac Simple Syrup

Spruce up your iced tea or tea cocktail with this homemade lilac syrup. Sara Kaufman, our tea buyer, forages for lilacs in her backyard and infuses the deeply floral aroma into...

Lord Bergamot Hot Chocolate

There's nothing quite like curling up with a warm cup of hot chocolate. This tea-infused version was crafted by our social media wizard, Nicole Lisson, who steeps her Lord Bergamot...

Red Herring Mocktail Recipe

An equally indulgent and refreshing play on a Thai iced tea. Made with Rooibos, simple syrup and sweetened coconut cream, it is perfect for sipping on warm summer days. ⠀...

Silver Lining Mocktail Recipe

Housemade habanero simple syrup and the refreshing taste of fresh squeezed clarified grapefruit juice is paired with the delicate sweetness of Yunnan Silver Needle in this summertime sipper. A smoked...

Camelia Sour

Portland Breakfast is shaken with lemon juice, maple syrup and aquafaba (chickpea water) for a bold and alcohol-free twist on a classic Whisky Sour.

Mint Tea Julep

Jessica Braasch, a bartender at the newly opened Scotch Lodge in Portland, Oregon, passed along her recipe for a Mint Tea Julep just in time for Kentucky Derby Day on May 4^th. This cocktail uses our Northwest Peppermint Leaves to infuse the syrup, creating a clean and invigorating mint flavor. Put on your best southern accent and sip the afternoon way.