Our Lover's Leap black tea blend blooms into a delicious bouquet in this lusciously floral latte. One sip and everything's coming up roses.
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LOVER'S LEAP Latte
Ingredients
- 2 sachets of Lover's Leap
- 3/4 oz floral syrup*
- 2% milk
- Cocoa powder (for garnish)
directions
- Steep 2 sachets of Lover's Leap in 150ml of boiling water for 5 minutes.
- Add ¾ oz floral syrup*.
- Top with steamed 2% milk.
- Dust with cocoa powder.
*floral syrup
Ingredients
- 20g dried rose petals
- 10g dried lavender flowers
- 3 cups sugar
directions
- Steep lavender and rose for 5 minutes in 3 cups of boiling water.
- Strain out leaves, reserving lavender-rose water. Top lavender-rose water up to 3 cups.
- Add 3 cups of sugar and stir to dissolve. Let cool. Store refrigerated for 1 month.