Featured Steepings

Introducing Jasmine Nectar: Meet our new seasonal spring tea

Numbered in honor of the first day of spring, No. 20, Jasmine Nectar has a vivacious personality that is unlike any blend Smith has produced in the past.

Lover's Leap

Lover’s Leap is a limited edition tea, released each Valentine’s Day since the tea was first created in 2013. With pink rose petals, chamomile petals and a mix of medium-bodied...

Introducing Ice Cream Royale

No. 110: Ice Cream Royale represents groundbreaking innovation as a result of a creative partnership between Smith Teamaker and Salt & Straw Ice Cream.

Aged to Perfection

No. 304, 2016 Aged White Peony is a model of the highest quality white tea production, and a fascinating example of how time can transform the flavor of a tea. Unlike other tea types, which go through many stages of processing after they’re picked, white teas are a practice in letting nature work its magic.

Say Hello to Blackberry Jasmine

Our second seasonal iced tea release, Blackberry Jasmine introduces the flavors of sweet blackberry and dried orange peel to timeless jasmine silver tip. A hint of mango enhances the tea’s tropical essence, while a twist of pineapple lends it the citrusy touch it needs to be sweet, refreshing, and endlessly imaginative. 

Spring is in the air, and Bouquet is back on our shelves

No. 320 Bouquet is a limited edition herbal infusion, released each April since it was first formulated by Steven Smith himself in 2014. Blended to echo the warm breezes and...

Women's Month Teamaker Spotlight

In honor of Women's History Month, we are proud to shine the spotlight on incredible female teamakers across the world. First, we land on the island of Taiwan. This lush...

The Mysteries of Pu-erh

Our No. 3 Shu Cha Pu-erh has been transforming customers into devotees of its robust, easy-drinking flavor profile for years. Due to its popularity, our Head Teamaker, Ravi Kroesen, returned...

Meet Ode to Whiskey

What happens when you bring together a distiller and teamaker brimming with passion and creativity? An incredible collaboration sure to elevate your every moment. 

Introducing the Reserve Series

We are thrilled to unveil the first release in our Reserve Series line, a premium collection of rare tea offerings that head teamaker Ravi Kroesen has identified during his travels...

Pedro Black Tea

Pedro Full Leaf Black Tea is a special limited release tea created to assist our colleague and friend in his recovery from a severe accident caused by a drunk driver. 

Wuyi Whiskey & Yaupon Brandy

The story behind Wuyi Whiskey and Yaupon Brandy, a special barrel-aged collaboration.

Tennessee Oolong

nspired by the master distiller the world never knew, this summer we introduce our Tennessee Oolong, a limited edition milk oolong tea with a Southern twist.

Arbequina Oolong

We teamed up with Seattle Chef and Restaurateur Tom Douglas to create a custom blend called Arbequina Oolong, specially curated for his Dumpling event.