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GREEN ICED TEA
A lively, palate-pleasing blend of invigorating Chinese green tea and fresh, clean peppermint leaves from the Pacific Northwest. A Mediterranean vacation in a glass.
Whether you're as "cool as a cucumber" or have that southern belle charm, we have the perfect patio sippers to keep you refreshed all summer long. Click here for our Cucumber Mint and Mint Julep recipes.
Ingredients: Chinese gunpowder green tea and Pacific Northwest peppermint leaves.
Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet.
Steep 3 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.
To view our Iced Tea Brew Guide video, click here.
Prefer to cold steep? View our Cold Steeping Guide here.
Pacific Northwest Botanical
The world’s most flavorful peppermint comes from the Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and rich chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.