Full leaf green tea from China, pineapple, peach and vanilla natural flavor.
No. 81: Perfect weather for iced tea.
Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet.
Steep 3 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.
To view our Iced Tea Brew Guide video, click here.
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Chinese Green Tea
Chunmee is a popular pan-fired Chinese green tea that translates in English to “precious eyebrows” due to the shape of the finished tea leaves. Our Chunmee brews up darker in color than many green teas and has a robust flavor similar to dry plum with a toasty clean finish.
Huang Shan Shi Prefecture is located in southern Anhui Province of China and is famous for making some of the world's best teas. Harvest time for Chunmee is April to May.