Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula

Ceylon Dimbula


4 reviews

Ceylon Dimbula has a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes. Often used in Earl Grey and other blends, the best pure Dimbulas like this one are magnificent on their own.

Tasting Notes:

Malt, caramel, raisin

22 in stock
Regular price $16.00 Save $-16.00
Customer Reviews
5.0 Based on 4 Reviews
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Karen J.
United States United States
I recommend this product
Ceylon Dimbula

LOVE this tea! Reminds me of the afternoon tea served on our African safari.

thérèse p.
United States United States
another lovely tea

a lovely mid to lighter bodied tea. i enjoy it in the afternoon & even iced.

A Smith Teamaker Customer
Lauren H.
United States United States
Warm and Familiar

Another finely crafted tea. This black tea is a perfect entry to black teas in general. It is smooth, warm, and not too bold as to drive you off with various complex flavors. Definitely give it a try.

United States United States
Simply divine

Refer to the title ... simply divine.


Full leaf Ceylon Dimbula black tea from Sri Lanka.

Blend Numerology

Stands for flavor as smooth as the ride of the '64 Impala.


For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes while dreaming of the hills of Sri Lanka.

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Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Central Province

The Central Province, true to its name, is located in the heart of Sri Lanka. It is said that in its capital city of Kandy, the tooth of the Buddha resides in a temple, which alone makes this place worth visiting. Here at Smith, just as holy, are the many breathtaking high elevation tea gardens that make a significant contribution to the total output of high grade Sri Lankan teas, which we look to buy between the months of December to February.