Exceptional Iced Tea


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    Plant Based Sachet
    Zero Microplastics
    Gluten Free

A highly invigorating blend of full leaf Assam and Ceylon black teas chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.

Nutritional Information

Ingredients: Black teas from India and Sri Lanka, black currant and peach skin natural flavors.

Tasting Notes:Malt, dried apricot, orange peel

Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet. Steep 5 minutes, discard sachet and top off to one quart with filtered water.  Stir briskly and serve over ice.



Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Ceylon Nuwara Eliya

Sri Lankan Black Tea

A well known, yet somewhat under-appreciated, tea from the area situated between Uva and Dimbula. Grown and processed at elevations above 1500 meters, Nuwara Eliyas have a very light color and body similar to some first flush Darjeelings. While their body and cup color are light, the flavors can be intense and floral, which add brightness and character to blends.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.


Indian Black Tea

With little to no astringency, Nilgiri teas are aromatic, fruity, floral and gentle on the palate. These medium bodied teas make excellent iced teas since they don’t get bitter, don’t cloud, and are naturally smooth and sweet. With a golden yellow cup color, they can be slightly spicy with a crisp, clean, sometimes nutty finish.