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Some of our signature tea blends and varietals are wonderful iced as well. There are a few stand outs among the Tea Department here at Smith. Claire loves Kandy as an iced tea - it is assertive, therefore this blend of Sri Lankan black teas retains its boldness even with the dilution of ice. Tony recommends Lord Bergamot for its floral and citrus qualities, and Red Nectar is wonderful iced because of its fruity and sweet notes. Sara, our Tasting Room Manager, highly recommends Peppermint Leaves, Jasmine Silver Tip, and Mao Feng Shui iced - all are refreshingly delicious.

Black and Herbal Brewing Instructions

Step-by-step instructions on how to make any of our Smith black teas and herbal infusions iced:

  1. Open one Smith Tea sachet
  2. Pour 4 ounces of boiling water (210 degrees) directly over the tea sachet in a glass (we use a 12oz glass)
  3. Steep for 5 minutes
  4. Remove tea sachet and discard. Add an ice cube to quickly cool your tea concentrate (optional)
  5. Add 4 ounces of cool water
  6. Pour over ice

Green Brewing Instructions

Step-by-step instructions on how to make any of our Smith green teas iced:

  1. Open one Smith Tea sachet
  2. Pour 4 ounces of hot water (we recommend 185-190 degrees) into a glass (we use a 12oz glass)
  3. Submerge tea sachet in the hot water and steep for 3 minutes. Then remove tea sachet and discard. Add an ice cube to quickly cool your tea concentrate (optional)
  4. Add 4 ounces of cool water
  5. Pour over ice

 

To explore all the teas that brew up wonderfully iced, browse our recommended favorites here.