Delicate, tender green tea leaves from China's Fujian Province are harvested each May and fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.
Tasting Notes:Jasmine, steamed greens, brown sugar
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 heaping tsp (2.6 g) loose leaf for three minutes while playing a spot of bridge or mahjong to help pass the time.