Circular pile of dried peppermint leaves from Eastern Oregon.
Kitchen counter with orange box of Peppermint tea next to a white cup filled with tea.
Cardboard box filled with 100 sachets of Peppermint Leavestea.
Orange box of Peppermint Leaves sachets with Smith shield in center of box.
Orange bag with Smith shield and Peppermint Leaves label
Grey bag with orange Peppermint Leaves label and Smith logo.
Flashing image of tea sachets that are made from plants, compostable, and do not contain microplastics, glue or staples.

Blend:

No.

45

Peppermint Leaves

CAFFEINE-FREE HERBAL VARIETY

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$12.99
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Sale Price
$12.99
    Plant Based Sachet
    Zero Microplastics
    Recyclable Packaging

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener.

Ingredients: Peppermint leaves from the Pacific Northwest.

Tasting Notes:Mint, sugar, chocolate

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 2 tsp (1.6 g) loose leaf for five minutes. Determine when time is up by using your own biological clock.

Peppermint Leaves

Pacific Northwest Botanical

The world’s most flavorful peppermint comes from the Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and rich chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.

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