Peppermint leaves from the Pacific Northwest.
The "Peppermint Twist” released on 45 vinyl in 1961.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 2 tsp (1.6 g) loose leaf for five minutes. Determine when time is up by using your own biological clock.
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- Peppermint Leaves
Pacific Northwest Botanical
The world’s most flavorful peppermint comes from the Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and rich chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.
The Pacific Northwest is a region along the West Coast of the U.S., consisting of the states of Oregon and Washington. The Cascade Mountain Range, which cuts through the region from north to south, acts as distinct divider of landscape and climate, with the west side receiving ample rain, creating a lush evergreen environment, while the east remains arid, creating a high desert environment. While Peppermint has historically been grown on both sides, it is now primarily grown east of the Cascades and harvested in the summer.