Fall is just around the corner, bringing crisp mornings and sunny, warm afternoons. For those moments when fall still feels a bit like summer, turn to this best of both worlds iced latte. Developed by Karlee Flores of Olive & Artisan.
Autumn Leaves Layered Iced Latte
Ingredients
- 4 sachets Autumn LeavesÂ
- 2 cups boiling waterÂ
- 1/3 cup sweetened condensed milkÂ
- ½ cup heavy creamÂ
- ½ cup half and halfÂ
- 1 teaspoon vanilla extract
Directions
- Brew 4 sachets of autumn leaves with 2 cups hot water for 10 minutes. Remove the sachets.
- Pour sweetened condensed milk into a liquid measuring cup. Add 1 ounce of the brewed autumn leaves and mix.
- In a standing mixer or blender, whisk the heavy cream, half and half and vanilla until foamy and scoopable.
- Fill a cocktail shaker up with ice and pour over the brewed tea to the top. Secure the lid and shake until the tea is perfectly chilled and frosty.
- Pour tea into a clean glass, gently pour in the sweetened condensed mixture over the back of a spoon, top with ice and vanilla cold foam.
Note:
- For a more impressive, layered look, skip the ice and serve without.