Blackberry Jasmine Ice Tea with Orange Blossom Cold Foam

Ingredients (Makes one 12 oz cup)

• 8 oz Blackberry Jasmine Concentrate*
• 1/4 cup heavy cream
• 1/4 cup 2% milk
• 1/2 oz 1:1 simple syrup
• Blackberry and a sugar cube (optional)
• Spritz of orange blossom water (optional, but highly encouraged)

Directions

1. Add heavy cream, 2% milk and simple syrup to a cup. Using a handheld milk frother, froth until a creamy foam is achieved. 
2. If desired, muddle one blackberry and one sugar cube in the bottom of a collins glass. Once muddled, fill glass with ice and add Blackberry Jasmine Concentrate.
3. Gently pour or spoon cold foam over the top, finishing with a spritz of orange blossom water for extra oomph.
4. Enjoy.

Directions

1. Bring 1 cup of spring or filtered water to 185°F.
2. Pour hot water over one sachet of Blackberry Jasmine and steep for 3 minutes.
3. After 3 minutes, remove sachet and add 1 cup of cold water.