Recipes

Fluffy Marshmallow Autumn Leaves

Sep 04, 2024 autumn leaves Limited Release
SHOP Autumn Leaves

SHARE:

Take your cup of Autumn Leaves and make it fluffy. Yes, that's right, once reserved solely for nostalgic fluffernutter sandwiches, marshmallow fluff is the star of this twist on a classic cuppa. Sweetness from the marshmallow, a hint of savory from pumpkin puree and the classic fall flavors found in Autumn Leaves make this the perfect pumpkin pie in a cup. Kudos to Karlee Flores of Olive & Artisan for the recipe.

Fluffy Pumpkin Autumn Leaves (makes 2 cups)

Ingredients

  • 2 sachets or 4 tsp loose Autumn Leaves
  • 1 cup marshmallow fluff 
  • 3 tbsp pumpkin puree 

Directions

  1. Bring spring or freshly drawn filtered water to a boil.
  2. In a 16-20 oz brewing vessel, steep Autumn Leaves in water just off the boil for 5 minutes.
  3. While your tea steeps, spread a thin layer of marshmallow fluff inside two mugs. 
  4. In a separate bowl, whisk the rest of the fluff with the pumpkin puree until smooth and creamy. 
  5. Discard sachets and pour brewed Autumn Leaves into the prepared mugs and top with the pumpkin fluff.
  6. Enjoy. 
SHOP no. 48 Autumn Leaves