Kissmet Churro Chai

Ingredients

• 3 sachets or 3 tsp loose Kissmet 
• 5/8 oz cherry syrup* 
• Steamed milk 
• Churro dust garnish** 

directions

1. For best flavor, bring 150ml spring or freshly drawn filtered water to a boil and steep 3 sachets or 3 teaspoons of loose leaf Kissmet for 5 minutes.
2. Remove and discard sachets or loose tea and add brewed tea to warmed mug. 
3. Add cherry syrup. 
4. Top with steamed or warmed milk of choice. 

Ingredients

• 80 g muscovado sugar 
• 20 g Fabbri Amarena cherries in their juice 
• 50 g boiling water 

directions

1. Add all ingredients into vessel and let rest for 5 minutes. 
2. Blend. 
3. Strain, date and label syrup and store in refrigerator.

Shelf Life: 1 month 

Ingredients

• 1 tbsp ground cardamom 
• 2 tbsp white sugar 
• 2 tbsp ground cinnamon 

directions

1. Combine ingredients in a small bowl.
2. Store in an airtight container for up to 6 months.