Recipes

Create a bold and versatile simple syrup with Ginger Rising. We've paired it here with gingerbread pancakes, finished with a dollop of whipped cinnamon butter for the ultimate fall breakfast luxury. Recipe courtesy of Karlee Flores of Olive & Artisan.

Here at Smith, we encourage you to use tea like a spice or flavor enhancer in your cooking. This Korean-inspired marinade is delicious on chicken, but works on tofu or eggplant for our vegetarian and vegan friends.

Bright, punchy and refreshing, this watermelon salad is as delightful to create as it is to enjoy, with Pineapple Green Iced Tea as a key player in the dressing.

Our aromatic Masala Chai black tea blend stands up to rich meats such as pork belly and makes for an excellent spiced tea rub.