Chai Spiced Smoked Pork Belly Lettuce Cups

Ingredients

• 1/4oz Masala Chai loose tea
• 2 tsp fennel seeds, toasted
• 2 tsp black peppercorns, toasted
• 3oz brown sugar
• 1 tsp chili flakes
• Jacobsen kosher salt to taste

Directions

1. Combine Masala Chai, fennel seeds and black pepper into a mortar and grind until fine.
2. Transfer into a bowl and add remaining ingredients, blending together using a fork.
3. Generously season pork belly with tea spice blend. (Note: you may use another protein of your choice.)
4. Add pork belly into smoker at 245 degrees and slow cook until tender (about 4-5 hours).
5. Slice pork belly and serve in lettuce cups topped with your choice of seasonal vegetables.