To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. Also offered in a decorative string-tie carton or as loose tea in a loose pack or loose tin. Or subscribe to receive it every month.
Assam teas, ginger, cassia, black peppercorns, cardamom, cloves, pink peppercorns, and natural flavors.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Savor your new status as a wallah.