Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us.
Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us.
4 sachets Ho-Ho-Hoji-Chai (or 4 tbsp loose tea)
40 Lady Fingers
Cream Cheese Custard
5 egg yolks
1/2 cup sugar
1/4 cup milk
1 teaspoon almond extract
16 ounces cream cheese, room temperature
1 cup heavy whipping cream
Cocoa powder for topping