Circular pile of full leaf Jasmine tea, orange peel and butterfly pea flowers.
Blue pouch filled with iced tea next two three glasses filled with blue colored tea.
Four glasses of Blackberry Jasmine iced tea with fruit garnishes and a full pineapple behind.
Hand squeezing a halved lemon over a glass of Blackberry Jasmine iced tea to change the color from blue to purple.
Three glasses of Blackberry Jasmine iced tea in wavy glasses with festive garnishes on an orange and white checkered pool towel.
Three glasses filled with Blackberry Jasmine iced tea.

Blend:

No.

76

Blackberry Jasmine Iced Tea

SEASONAL GREEN ICED TEA

Sale Price
$17.99
Size:
    Plant Based Sachet
    Zero Microplastics
    Gluten Free
A dazzling sapphire blend of premium Jasmine Silver Tip tea, sweet blackberry, orange peel and mango. The beauty of butterfly pea flower naturally makes it a brilliant blue.

Ingredients: Jasmine Silver Tip green tea from China, orange peel, butterfly pea flower, blackberry, mango, and pineapple natural flavors.

Tasting Notes:Guava, rhubarb, jawbreaker

Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet. Steep 3 minutes, discard sachet and top off to one quart with filtered water. Stir briskly, serve over ice, and squeeze every ounce of enjoyment out of summer while it lasts.

 

Orange Peel

Citrus Fruit

Dried orange peel is a by-product of the most commonly grown fruit in the world. It has long been coveted in cooking and natural medicine for its bright flavor and health properties. When used in a tea application, dried orange peel adds body and subtle citrus notes that often bring balance to blends.

Jasmine Silver Tip

Chinese Green Tea

Grown in Fujian Province, China, Jasmine Silver Tip is also know as Jasmine Yin Hao and has a delicate yet pronounced floral scent and flavor. The green leaves are harvested in spring, pan fired to neutralize their oxidizing enzyme and stored until July, when jasmine flowers begin to bloom. The tea is then layered with unopened jasmine buds, which slowly unfurl and share their heavenly fragrance. Once the flowers have scented the tea, they are removed.

Butterfly Pea Flower

Thai Botanical

This beautiful flower from Southeast Asia is known as “blue tea” for good reason. Upon steeping, the delicate petals of the flower impart a vibrant blue to your cup. An interesting aspect of the tea is the liquid will change color based on the pH level. Add a squeeze of lemon or lime and watch the sea of blue turn purple right before your eyes.

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