Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
blend-number

Bungalow

BLACK TEA BLEND

32 reviews

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

Tasting Notes:

Muscatel grape, spice, powdered sugar


357 in stock
Regular price $12.99 Save $-12.99
Customer Reviews
4.8 Based on 32 Reviews
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CC
09/19/2020
Catherine C.
United States United States
I recommend this product
Love Bungalow in the mix!

I start my day with Fez and then, depending on mood, Bungalow is often my go-to second cup. it’s inviting aroma and delicious taste is perfect for my mid-morning pick me up between work conference calls.

KK
09/12/2020
Kent K.
United States United States
I recommend this product
An outstanding tea

This is one of the best teas I’ve ever had. Great to drink anytime.

AH
09/11/2020
Amanda H.
United States United States
I recommend this product
I'm Drinking a Cup Right Now

I alternate between pantry packs of Bungalow and Kandy. I'm finishing up a cuppa Bungalow now. About a tablespoon of honey and a large splash of coconut almond creamer make it perfect. Bungalow is perfect for any season, as I'm learning as here in the northwest we're getting ready to transition into fall. My favorite is still Masala Chai, but Bungalow is some tasty tea.

SK
09/10/2020
Sarah K.
United States United States
I recommend this product
Lovely!

Lovely and refreshing!

JM
09/03/2020
Jim M.
United States United States
I recommend this product
Hot tea

certainly the best tea!

Ingredients

A blend of high grown hand-picked Indian Darjeeling first and second flush FTGFOP1 teas.

Blend Numerology

47 reasons, one of which is Steve’s age when he married Kim on the Makaibari Tea Estate.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. Raise your cup gently with both hands as a quiet salute before drinking.

  • Select an Ingredient:
  • 1st flush darjeeling
  • 2nd flush darjeeling

1st Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Less oxidized compared to later flushes, first flushes are lighter in body and greenish in color, with notes muscatel grape, burnt sugar and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. First flush begins in late March and lasts about 30 days, during which time each bush is plucked every seven days.

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, wintergreen and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. Second flush begins in early May and lasts for about 30 days, where the tea bushes are plucked every seven days.