Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
blend-number

Ceylon Dimbula

BLACK TEA

12 reviews

Ceylon Dimbula has a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes. Often used in Earl Grey and other blends, the best pure Dimbulas like this one are magnificent on their own.

Tasting Notes:

Malt, caramel, raisin


72 in stock
Regular price $16.00 Sale price $13.00 Save $3.00
Customer Reviews
4.8 Based on 12 Reviews
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GP
05/31/2021
Gail P.
United States United States
I recommend this product
Lovely Taste!

I really enjoy what is for me a new tea. My favorite is always Earl Grey but this moves in behind that. Nice full-bodied flavor. I did adjust the steeping time to be a bit lighter for my taste. Also has a wonderful color with that red tint.

KV
04/30/2021
Kathleen V.
United States United States
Great black tea

Excellent everyday tea! Pairs well with lemon or milk. My favorite go-to tea.

KZ
04/30/2021
Kurt Z.
United States United States
My favorite "daily" tea

Ceylon teas are always my favorites, and this is my go-to for just having a satisfying cuppa (no special-occasion flavors or additives, just a perfect, medium black tea). This Dimbula also has an especially beautiful color in white porcelain.

KK
04/07/2021
Kent K.
United States United States
Great!!!

This is one of the best teas I’ve ever had. The flavor is robust and thoroughly enjoyable.

RM
04/05/2021
Rogan M.
United States United States
Delicious Black Tea

Smooth and delicious.

Ingredients

Full leaf Ceylon Dimbula black tea from Sri Lanka.

Blend Numerology

Stands for flavor as smooth as the ride of the '64 Impala.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 rounded tsp (3 g) loose leaf for five minutes while dreaming of the hills of Sri Lanka.

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Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Central Province

The Central Province, true to its name, is located in the heart of Sri Lanka. It is said that in its capital city of Kandy, the tooth of the Buddha resides in a temple, which alone makes this place worth visiting. Here at Smith, just as holy, are the many breathtaking high elevation tea gardens that make a significant contribution to the total output of high grade Sri Lankan teas, which we look to buy between the months of December to February.