A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day.
Explore our selection of Chocolate Peppermint Pu-erh recipes here.
Ingredients: Pacific Northwest peppermint leaves, cacao nibs, Shu cha pu-erh, orange peel and natural chocolate flavor.
Tasting Notes:Cocoa, crème de menthe, malt
Bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes.