Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale

Ice Cream Royale


38 reviews

Ice Cream Royale is a seasonal item and will be out of stock until August. Please use the 'notify me when back in stock' button below to sign up for inventory alerts.

If you like Ice Cream Royale, you may also enjoy the nuanced profile of our Digits Bourbon Barrel Aged Black Tea. Shop here.

Your perfect anytime treat. Rich, buttery-tasting oolong tea from Taiwan swirled with French sugar pearls, chamomile petals, amaretto, and double fold vanilla. Like getting a scrumptious ice cream sundae, every day of the week.

Tasting Notes:
Butterscotch, piña colada, nori

(out of stock) (out of stock)
Regular price $24.99 Save $-24.99
Customer Reviews
3.7 Based on 38 Reviews
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Marie B.
United States
I recommend this product


This is my favorite tea and it a splendid gift.

United States United States
I recommend this product


This is my favorite blend and I drink it every morning. All you need is hot water as nothing else is needed. It has a soft flavor, perfectly balanced with a hint of sweet and the earthiness from the tea leaves does not overpower the flavor. I can not wait for it to be back in stock so I can purchase more.

United States United States

Royale Tea Indeed

Nice creamy blend. It tastes like drinking a cupcake with sprinkles ☕️

A Smith Teamaker Customer
Kate B.
United States United States

Sweet Surprise

I LOVE this tea. It tastes very much like an ice cream cone and is a fun change-up from my normal Scottish Morn.

United States United States
I recommend this product


I was gifted this tea and OMG I am so in love. I do not normally like blends but this on was SO good I immediately came on to stock up and was sad to see that it is sold out and a limited release. This has such a nice subtle flavor it's divine. PLEASE stock this again I would buy multiples of the loose leaf version.


Milk oolong, candied sugar, sarsaparilla root, chamomile petals, amaretto, double fold vanilla extract, and sea salt.

Blend Numerology

No. 110: The street number where we give 110% each day.


For maximum enjoyment, bring filtered water to 185ºF. Steep 1 sachet or 1 tsp (3 g) for 3 minutes and dream of sprinkles.

  • Select an Ingredient:
  • chamomile petals
  • Milk Oolong
  • Sarsaparilla

Chamomile Petals

Egyptian Botanical

These white petals come from our favorite chamomile flowers, much of which are removed during sorting. For the petals that remain attached, we carefully hand-screen these blossoms at our facility. These petals fresh flavor add distinctive character to our White Petal blend.


Introduced to Egypt from Europe a half century ago, chamomile brings the joy of festive harvest to the oasis of Faiyum. Sourced from Central Egypt, the Nile provides ample water and fertile soil for the world’s finest tasting blossoms. Harvest season for these golden buds is January to April. 

Jin Xuan

Full Leaf Oolong Tea

This full leaf tea is a variety of oolong tea and popularly known as ‘Milk Oolong’. It originates from Taiwan and naturally tastes light and creamy, often compared to milk.


Taiwan is an island in the Pacific Ocean off the coast of southeastern China. Mountains cover approximately two-thirds of the island mainly located in its interior. Its subtropical climate and fertile soils are suited for a variety of agricultural products and currently has nearly 50,000 acres of tea farms.

Milk Oolong


Indian Botanical

Sarsaparilla root from India is unlike sarsaparilla from other origins. It has a taste and aroma that is vanilla-like and creamy, making it ideal for use in chai and blends with rooibos, or simply enjoying by itself. A climbing plant that grows throughout India, the root is dug, washed, peeled and sun dried. The thicker roots of the sarsaparilla plant make the best and most flavorful brew.


Nilgiri translates to "blue mountain". It is a range of mountains that are part of the larger Western Ghats and are located in the states of Tamil Nadu and Kerala in Southern India. With over 24 peaks reaching higher than 2,000 meters, it made this area perfect for growing tea and other botanicals, along with providing the British in the Raj era respite during India's long hot summers.