Jasmine Silver Tip
Jasmine Silver Tip
Jasmine Silver Tip
Jasmine Silver Tip
Jasmine Silver Tip
Jasmine Silver Tip
Jasmine Silver Tip

Jasmine Silver Tip


29 reviews

Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.

Tasting Notes:

Jasmine, steamed greens, brown sugar

176 in stock
Regular price $12.99 Save $-12.99
Customer Reviews
5.0 Based on 29 Reviews
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Amanda H.
United States United States

I really have to be careful with the water temp when I steep this one. Too hot and I get a bitter, scorched taste. If I let my kettle cool for about three minutes after a boil, that temp makes it just about perfect. I think I prefer the Mao Feng Shui.

Debbie J.
United States United States
Great flavor!

I am a persnickety tea drinker and I did like the Jasmine tea!

Sue G.
United States United States
Jasmine is Joyful

I love Jasmine tea. I love it's light flavor and quality. Jasmine tea has been my favorite for some time, and this one is one of my very favorite.

A Smith Teamaker Customer
Joshua A.
United States United States
Great overall!

Beautiful tea. Complex flavor. Would recommend. Uncle Iroh (ATLA) would be proud!

United States United States
The best I’ve tasted

The jasmine silver tip tea is smooth and satisfying. The perfect blend of jasmine to accentuate the lovely subtle green tea. And I love that it’s so convenient when I’m away from home to have a little cup of tea paradise in my satchel. I’ll be buying this again.


China full leaf green tea scented with jasmine blossoms.

Blend Numerology

The flip side of "96 Tears" by ? and the Mysterians.


For best flavor, bring spring or freshly drawn filtered water to 190 degrees. Steep three minutes while playing a spot of bridge or mahjong to help pass the time.

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  • jasmine green tea

Jasmine Green Tea

Chinese Green Tea

Grown in Fujian Province, China, Jasmine Silver Tip is also know as Jasmine Yin Hao and has a delicate yet pronounced floral scent and flavor. The green leaves are harvested in spring, pan fired to neutralize their oxidizing enzyme and stored until July, when jasmine flowers begin to bloom. The tea is then layered with unopened jasmine buds, which slowly unfurl and share their heavenly fragrance. Once the flowers have scented the tea, they are removed.

Fujian Province

Fujian Province is one of the most famous tea growing regions located on the southeast coast of China. Black, white and oolongs teas are all thought to have originated from this province. With Taiwan so close in proximity, there has been much sharing of knowledge between the two in terms of tea plants and production. Jasmine Silver Tips begin their production in April and are finished in July.