First flush Darjeeling is one of the shortest and smallest tea harvests worldwide and produces some of the most sought after, dazzling teas. This plucking from the 2nd day of harvest at Pussimbing Estate boasts flavors of muscatel grape, burnt sugar and sage.
Tasting Notes:Muscatel grape, burnt sugar and sage
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 rounded tsp (2.5 g) loose leaf for four minutes while pondering the rotation of the earth.