Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia. Whoa, tannenbaum. Pairs great with Silent Night.
A blend of full leaf teas from India and Sri Lanka, rosemary, cassia, black currant natural flavor.
For best flavor, bring freshly drawn filtered water to a boil. Steep a leisurely five minutes to be wreathed in the joyful aromas of fine tea and rosemary.