Ode to Oregon

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Darjeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, burnt sugar and cedar.

Hibiscus flower is cultivated in many coutries around the world including China, Thailand and Egypt. We particularly like the Egyptian variety–it is brighter, fruitier and more exciting. High in vitamin C, hibiscus is tart, deep red, and slightly earthy with concord grape-like characteristics.

Cacao nibs come from the Theobroma cacao tree and are one of the main raw ingredients used for making chocolate. Whole cacao beans are shelled, fermented and then broken down into chopped bits of cocoa seeds. These nibs then go through an additional roasting step, resulting in a more flavorful and less bitter tasting cacao nib.

A well known, yet somewhat under-appreciated, tea from the area situated between Uva and Dimbula. Grown and processed at elevations above 1500 meters, Nuwara Eliyas have a very light color and body similar to some first flush Darjeelings. While their body and cup color are light, the flavors can be intense and floral, which add brightness and character to blends.

Elderberry is the deep red fruit of the elder tree and a superfood that has been used for its health benefits for hundreds of years. It is known to be high in antioxidants and many believe it can relieve colds, fight the flu, and boost the immune system.

Osmanthus is a species of evergreen shrubs and trees native to Asia. Its flowers are extremely fragrant and when made into a tea have strong peach notes. A favorite of Steve's, we use this botanical in our signature White Petal blend.

Lemongrass is a tall stalky plant native to SE Asia and a prized culinary ingredient. Beloved for its lemony flavor that stands up well to cooking, lemongrass is also known for its health benefits and has been known to contain inflammation-fighting and anti-anxiety compounds.

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.