Pineapple Green Iced Tea

Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.

Chunmee is a popular pan-fired Chinese green tea that translates in English to “precious eyebrows” due to the shape of the finished tea leaves. Our Chunmee brews up darker in color than many green teas and has a robust flavor similar to dry plum with a toasty clean finish.