Ingredients: Full leaf black teas from Sri Lanka and India, Australian lemon myrtle, lemon essential oil and osmanthus flowers.
Tasting Notes:Graham cracker, limoncello, cracked pepper
Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet. Steep 5 minutes, discard sachet and top off to one quart with filtered water. Stir briskly, serve over ice, and squeeze every ounce of enjoyment out of summer while it lasts.