Blend:

No.

57

Lemon Black Iced Tea

SEASONAL BLACK ICED TEA

Sale Price
$17.99
Package:
    Zero Microplastics
    Plant Based Sachet
    Gluten Free
The first true love of many a passionate iced tea drinker, this is your classic black tea with lemon – made even more exquisite with a kiss of lemon myrtle. Pucker up.

Discover uncommon recipes from sips to snacks here

Ingredients: Full leaf black teas from Sri Lanka and India, Australian lemon myrtle, lemon essential oil and osmanthus flowers.
Tasting Notes:Graham cracker, limoncello, cracked pepper
Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet. Steep 5 minutes, discard sachet and top off to one quart with filtered water. Stir briskly, serve over ice, and squeeze every ounce of enjoyment out of summer while it lasts.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Nilgiri

Indian Black Tea

With little to no astringency, Nilgiri teas are aromatic, fruity, floral and gentle on the palate. These medium bodied teas make excellent iced teas since they don’t get bitter, don’t cloud, and are naturally smooth and sweet. With a golden yellow cup color, they can be slightly spicy with a crisp, clean, sometimes nutty finish.

Lemon Myrtle

Australian Botanical

Lemon Myrtle is commercially grown in Eastern Australia and the evergreen bush can be cultivated multiple times per year. It provides the unmistakable citrus notes in our Fez, Meadow, and Big Hibiscus teas.

Osmanthus Flower

Chinese Botanical

Osmanthus is a species of evergreen shrubs and trees native to Asia. Its flowers are extremely fragrant and when made into a tea have strong peach notes. A favorite of Steve's, we use this botanical in our signature White Petal blend.

Customer Reviews