Blend:

No.

7

Broadleaf Blend

LIMITED RELEASE BLACK TEA BLEND

Sale Price
$29.99
PACKAGE:
    Plant Based Sachet
    Zero Microplastics
    Gluten Free

Raise a cup of 1st and 2nd flush Darjeeling, Assam, osmanthus, sarsaparilla and rose petals to honor the vibrant community of Darjeeling, India. Proceeds from this tea directly support children living on Darjeeling tea estates in partnership with Broadleaf. $10 from every box sold goes directly to Broadleaf.

Click here to learn more about Broadleaf.

Due to partnership and donation considerations, discounts do not apply to this product.

Tasting Notes:Almond, cherry vanilla, wildflower honey

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.3 g) loose leaf for five minutes. Take a deep breath and imagine you’re standing in the lush tea gardens of Darjeeling.

Honeybush

South African Botanical

Honeybush is an evergreen shrub, closely related to rooibos, that grows in the eastern Cape of South Africa. Although there have been attempts at cultivating and farming honeybush, most species are found and harvested in nature, also known as wildcrafting. The slender leaves, stems and flowers are hand cut and then allowed to oxidize in the sun. Honeybush is known to be high in antioxidants, minerals and vitamins, similar to rooibos. As the name implies, it has a distinctly honey-like aroma. Naturally caffeine-free, honeybush has notes of peach, cedar and sweetgrass, with a pinkish golden hue in the cup.

Red Rose Petals

Indian Botanical

Less utilized in our blends than their pink counterparts, dried red rose petals are more pungent and perfumed.

Sarsaparilla

Indian Botanical

Sarsaparilla root from India is unlike sarsaparilla from other origins. It has a taste and aroma that is vanilla-like and creamy, making it ideal for use in chai and blends with rooibos, or simply enjoying by itself. A climbing plant that grows throughout India, the root is dug, washed, peeled and sun dried. The thicker roots of the sarsaparilla plant make the best and most flavorful brew.

Osmanthus Flower

Chinese Botanical

Osmanthus is a species of evergreen shrubs and trees native to Asia. Its flowers are extremely fragrant and when made into a tea have strong peach notes. A favorite of Steve's, we use this botanical in our signature White Petal blend.

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.