Blend:

No.

33

Digits Bourbon Barrel Aged Black Tea

BARREL AGED BLACK TEA

Sale Price
$34.99
Package:
    Plant Based Sachet
    GMO Free
    Gluten Free

We're proud to assist legendary basketball superstar Scottie Pippen and Napa luminary Dave Phinney with this limited release black tea, aged in their signature Digits bourbon barrels. One smooth, rewarding splash and you'll be looking for a three-peat.

Due to partnership considerations, discount codes do not apply to this product.

Ingredients: Digits bourbon barrel aged Assam, Ceylon and Keemun full leaf black teas, coconut flakes, cassia and vanilla extract.
Tasting Notes:Spiced sticky bun, brandied cherry, tobacco

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for a leisurely five minutes while practicing your free throws.   

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Keemun

Chinese Black Tea

Keemun tea is grown in the mountainous region of Eastern China called Anhui Province. There are many grades of Keemun, with Hao Ya being one of the best. Keemun Hao Ya has a very thin, wiry and tightly twisted leaf that is black with grey hues. This brings a unique, slightly smoky flavor and aroma that reminds us of camping on the Oregon coast. A great self drinking tea, tasty neat or with milk and sugar.

Cassia Bark

Sumatran Spice

Often called cinnamon, cassia is a spice with a significantly different flavor profile than true cinnamon. Grown in subtropical climates, its taste varies widely by origin, and quality is judged by the volatile oil content. In Kerinci in Sumatra, cassia bark is stripped and dried year round from a revolving crop of 10 – 12 year old trees that are continuously replanted. Cassia is sweet, hot and spicy and adds fragrance to our chai blend.

Coconut Flakes

Philippine fruit

Coconut flakes are made from the dried, edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconuts likely were first cultivated on islands in Southeast Asia and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Dried coconut flakes provide a silky and decadent mouth feel when used as an ingredient in tea blends.