Blend:

No.

35

Ginger Peach Iced Tea

BLACK ICED TEA

Sale Price
$14.99
Package:
Frequency:
Subscription Price
$14.24
Regular Price
$14.99
  • Save 5% on every recurring order.
  • Free shipping on all subscriptions.
  • Cancel or modify your subscription any time.
Sale Price
$14.99
    Plant Based Sachet
    Zero Microplastics
    Gluten Free

A decidedly fruitful pairing of Indian and Sri Lankan black teas, joined with the earthy essence of ginger, peach and nectarine. A perfect pick for all seasons. Deep, rich, rewarding and unimpeachably delicious.

Nutritional Information

Ingredients: Black teas from India and Sri Lanka, ginger root, peach and nectarine natural flavors.

Tasting Notes:Peach cobbler, caramel, ginger

Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet. Steep 5 minutes, discard sachet and top off to one quart with filtered water.  Stir briskly and serve over ice.

 

Ginger Root

Indian Spice

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.

Assam

Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.