Ginger Peach Iced Tea
Ginger Peach Iced Tea
Ginger Peach Iced Tea
Ginger Peach Iced Tea
Ginger Peach Iced Tea
Ginger Peach Iced Tea
Ginger Peach Iced Tea
Ginger Peach Iced Tea

Ginger Peach Iced Tea


411 reviews

A decidedly fruitful pairing of Indian and Sri Lankan black teas, joined with the earthy essence of ginger, peach and nectarine. A perfect pick for all seasons. Deep, rich, rewarding and unimpeachably delicious.

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Tasting Notes:

Peach cobbler, caramel and ginger

447 in stock
Regular price $14.99 Save $-14.99
Customer Reviews
4.5 Based on 411 Reviews
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Nancy S.
United States United States
I recommend this product

Love this tea

Ginger peach has to be my favorite. We drink it all year long.

Kenneth N.
United States United States
I recommend this product

Great iced tea

Very refreshing iced tea, I let it steep longer to bring out the flavor more. Only criticism is that the peach could be more pronounced but love the ginger.

David T.
United States United States
I recommend this product

Ginger Peach Iced Tea-refreshing!

I love this tea as a refreshing pick-me-up! It pairs well with lunch or dinner and it holds its own as a stand-alone choice. Try it with some sparkling water and a fresh lemon wedge for added pep!

Anthony C.
United States United States
I recommend this product

I love this tea!

My girlfriend and I are big fans of Smith's Ginger Peach Iced Tea. I'm giving 12-packs to friends as gifts this holiday season.

Erin F.
United States United States
I recommend this product

Ginger Peach Iced Tea

I absolutely love Smith Teas and have really enjoyed the Iced tea collection. This particular iced tea had strong notes of ginger and just enough taste of the peach to make it well balanced. I would always buy all my tea from Smith Tea company.


Black teas from India and Sri Lanka, ginger root, peach and nectarine natural flavors.

Blend Numerology

No. 35: Just above ice cube temperature. In other words, nice and cold.


Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.

Steep 5 minutes, discard sachet and top off to one quart with filtered water. 

Stir briskly and serve over ice.

To view our Iced Tea Brew Guide video, click here.

Prefer to cold steep? View our Cold Steeping Guide here.

  • Select an Ingredient:
  • assam
  • ceylon dimbula
  • ginger root


Indian Black Tea

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Assam Region

The Assam region is located in Northeast India, and borders Bhutan and Bangladesh. At near sea level, this region produces teas that are full flavored, rich, and chewy with distinct characteristics of caramel and malt. The best teas from this region are plucked and processed in June and July, a harvest also known as the 2nd Flush.

Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Central Province

The Central Province, true to its name, is located in the heart of Sri Lanka. It is said that in its capital city of Kandy, the tooth of the Buddha resides in a temple, which alone makes this place worth visiting. Here at Smith, just as holy, are the many breathtaking high elevation tea gardens that make a significant contribution to the total output of high grade Sri Lankan teas, which we look to buy between the months of December to February.

Ginger Root

Indian Spice

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.


India is located in Southern Asia and is home to one of the world's oldest civilizations (Indus Valley shout out). It is a country rich in history, culture, religion, geography and so much more, and has been famous since ancient times as a source for spices that continue to be coveted around the world. Our ginger comes from several regions in India and is harvested multiple times during the year.