About This TeaBig, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning. Also offered as loose tea in a loose pack.
IngredientsA blend of second flush Assam, Pu-erh and Keemun black teas.
PreparationFor best flavor, bring freshly drawn filtered water to a rolling boil. Steep five minutes. Indulge in a decadent donut.
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