2nd Flush Darjeeling
2nd Flush Darjeeling
2nd Flush Darjeeling
2nd Flush Darjeeling
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2nd Flush Darjeeling

BLACK TEA

10 reviews

The second flush of Darjeeling tea begins high in the Himalayan foothills in late May and lasts about 45 days. Around this time, tea gardens produce teas of wonderfully complex flavors of butter, nuts, flowers and fruits with balanced astringency and a sweet toasty finish. Teas produced during this period have a fuller flavor than teas from first flush.

Tasting Notes:

Muscatel grape, wintergreen, sage


(out of stock)
33 in stock
Regular price $25.00 Save $-25.00
Customer Reviews
4.6 Based on 10 Reviews
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N
09/14/2020
Naomi
United States United States
I recommend this product
10/10 Darjeeling

I love this Darjeeling - it’s the best match to the Darjeeling that I get from a Himalayan cafe in NYC that imports theirs from Nepal itself. The full-bodied flavor is so rich and delicious, I tend to use quite a lot of leaves for just one cup as I can’t get enough of it!! Just like another review said, I also think it’s the perfect Darjeeling. Well done!!

BP
09/14/2020
Brenda P.
United States United States
I recommend this product
Perfect

Really nice Darjeeling.

KM
07/28/2020
Katharine M.
United States United States
I recommend this product
Darjeeling tea

It is delicious! So glad I ordered it to try.

BJ
07/10/2020
Betsy J.
United States United States
I recommend this product
drinking flowers

This is a special Saturday morning tea for me. It is light bodied with a distinct floral taste. I wouldn't want it every day, but it is great for special moments.

SF
07/10/2020
Steven F.
United States United States
I recommend this product
Tasteless

no taste, seems not fresh

Ingredients

Second flush Darjeeling FTGFOP1 full leaf teas

Blend Numerology

First love, anybody?

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. Repeat your mantra (if your have one.)

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  • 2nd flush darjeeling

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, wintergreen and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. Second flush begins in early May and lasts for about 30 days, where the tea bushes are plucked every seven days.