As we welcome spring with open arms, explore the world of tea and flowers with Staci from the Angry Florist through a guided floral arrangement workshop using spring flowers. While you craft your bouquet, you'll be sipping on some springtime steepings provided by Smith.
Leave with a handmade bouquet and a box of our budding seasonal blend, Jasmine Nectar, to help usher in the new season.
Times & Places:
NW 23rd Tasting Room: April 13th (sold out) & 14th (sold out), 6:30pm - 8pm
SE Washington Tasting Room: April 20th, 6:30pm - 8pm (sold out)
Tickets must be purchased in advance. Additional information will be sent via email prior to the event.
