Our most sought after breakfast tea aged 18 months in a wet Westward Whiskey barrel. With intoxicating hints of dry Irish stout, lingonberry jam, and dulce de leche, let’s raise a cup of good cheer.
- 1 Loose Leaf Tin of Barrel Aged Portland Breakfast [3.5oz]
Tasting Notes:Irish stout, lingonberry jam, dulce de leche
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 tsp (3g) for five minutes, then raise your cup of good cheer.