Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.
Tasting Notes:Wintergreen, powdered sugar doughnuts and rhubarb
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.7 g) loose leaf for five minutes. Raise your cup gently with both hands as a quiet salute before drinking.