Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
blend-number

Bungalow

SEASONAL BLACK TEA BLEND

77 reviews

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

Tasting Notes:

Muscatel grape, spice, powdered sugar


839 in stock
Regular price $24.99 Save $-24.99
Customer Reviews
4.9 Based on 77 Reviews
5 ★
94% 
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KB
10/02/2021
Karen B.
United States United States

Bungalow

I’m so glad that Bungalow is back! This latest blend was definitely worth the wait.

RM
01/20/2023
Robert M.
United States
I recommend this product

Very Special

I can’t quite put me finger on what makes this tea special but I love it!

CR
01/19/2023
Chris R.
United States United States
I recommend this product

Nice afternoon tea

Nice and mellow tea-perfect for a relaxing winter afternoon.

A Smith Teamaker Customer
JS
01/12/2023
Jeffrey S.
United States United States
I recommend this product

A "What Tea is Supposed to Be" Tea

From seemingly simple ingredients, a great tea is born. This is a "what tea should be" kind of tea. It's hard to explain, but I love it. Tastes great straight through. I thought it would be one to which I would add honey or other sweetener but it's so good on its own.

CT
12/26/2022
Christina T.
United States United States
I recommend this product

Amazing tea!

This tea is sooooo good! Very full flavor.

Ingredients

A blend of high grown hand-picked Indian Darjeeling first and second flush FTGFOP1 teas.

Blend Numerology

47 reasons, one of which is Steve’s age when he married Kim on the Makaibari Tea Estate.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.7 g) loose leaf for five minutes. Raise your cup gently with both hands as a quiet salute before drinking.

  • Select an Ingredient:
  • 1st flush darjeeling
  • 2nd flush darjeeling

1st Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Less oxidized compared to later flushes, first flushes are lighter in body and greenish in color, with notes quince, wintergreen and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. First flush begins in late March and lasts about 30 days, during which time each bush is plucked every seven days.

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Darjeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, burnt sugar and cedar.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. Second flush begins in early May and lasts for about 30 days, where the tea bushes are plucked every seven days.