Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
Bungalow
blend-number

Bungalow

BLACK TEA BLEND

17 reviews

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

Tasting Notes:

Muscatel grape, spice, powdered sugar


97 in stock
Regular price $12.99 Save $-12.99
Customer Reviews
4.7 Based on 17 Reviews
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JB
07/03/2020
Jeanette B.
United States United States
I recommend this product
Delicious morning brew

Delicious! Great way to start my day.

BK
07/02/2020
Bradford K.
United States United States
I recommend this product
Smith’s Blends

This has been our favorite blend for years. Both hot and iced it’s delicious. Thanks for making the best teas we’ve ever had.

JF
06/02/2020
jean f.
United States United States
I recommend this product
Jean's cuppa

Brewing Bungalow loose leaf in iron tea pot makes my big mug of breakfast beverage special. That's the only caffeine in my day so I make it the best!

ED
05/30/2020
E. D.
I recommend this product
Best tea I have ever had

Worth the price. My Brother gave it to me and now I'm on the site ready to buy more.

BA
05/22/2020
Bertrand A.
United States United States
I recommend this product
Best tea ever !!!

flavors are rich and fresh, will recommend to everyone

Ingredients

A blend of high grown hand-picked Indian Darjeeling first and second flush FTGFOP1 teas.

Blend Numerology

47 reasons, one of which is Steve’s age when he married Kim on the Makaibari Tea Estate.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. Raise your cup gently with both hands as a quiet salute before drinking.

  • Select an Ingredient:
  • 1st flush darjeeling
  • 2nd flush darjeeling

1st Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Less oxidized compared to later flushes, first flushes are lighter in body and greenish in color, with notes muscatel grape, burnt sugar and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. First flush begins in late March and lasts about 30 days, during which time each bush is plucked every seven days.

2nd Flush Darjeeling

Indian Black Tea

Darjeeling, once a British hill station, is known for producing some of the world’s most prized and expensive teas. The high elevation of Dajeeling tea gardens puts stress on the bushes and results in teas of exceptionally nuanced flavor. Teas produced during this period have fuller flavor than teas from the first flush, with notes of muscatel grape, wintergreen and sage.

Darjeeling

Nestled in the foothills of the Himalayas in northern India, the Darjeeling region is home to 87 tea gardens. Second flush begins in early May and lasts for about 30 days, where the tea bushes are plucked every seven days.