Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
Ceylon Dimbula
blend-number

Ceylon Dimbula

BLACK TEA

19 reviews

Ceylon Dimbula has a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes. Often used in Earl Grey and other blends, the best pure Dimbulas like this one are magnificent on their own.

Tasting Notes:

Malt, caramel, raisin


(out of stock)
Regular price $14.00 Save $-14.00
Customer Reviews
4.8 Based on 19 Reviews
5 ★
89% 
17
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3 ★
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FC
09/03/2022
Fiona C.
United States
I recommend this product

Yummy!

This is my favorite Smith Tea! I have it every morning because the taste is so delicious.

JC
06/25/2022
John C.
United States United States
I recommend this product

Ceylon dinuba

Excellent black tea

LC
03/12/2022
Lynne C.
United States United States
I recommend this product

Very smooth, no bite

I love stronger teas that have a beautiful reddish color. This tea fits that. Full-bodied but smooth with little tannic bite. I drink a cup every mid-morning and am thoroughly enjoying it. I bought this particular tea because of a British group I am in online and people praised Ceylon Dimbula tea. I had never heard of Dimbula so when I saw it here I was curious. I truly love it.

CA
02/18/2022
Catherine A.
United States United States
I recommend this product

Lovely mild tea.

The Ceylon Dimbula has a very nice mild flavor. It has a good caffeine kick but not too jolting. I enjoy it with a bit of milk and agave syrup. I recommend you give it a try.

LP
10/09/2021
Lee P.
United States United States
I recommend this product

The best!

Great single-source tea! The best.

Ingredients

Full leaf Ceylon Dimbula black tea from Sri Lanka.

Blend Numerology

Stands for flavor as smooth as the ride of the '64 Impala.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 rounded tsp (3 g) loose leaf for five minutes while dreaming of the hills of Sri Lanka.

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Ceylon Dimbula

Sri Lankan Black Tea

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Central Province

The Central Province, true to its name, is located in the heart of Sri Lanka. It is said that in its capital city of Kandy, the tooth of the Buddha resides in a temple, which alone makes this place worth visiting. Here at Smith, just as holy, are the many breathtaking high elevation tea gardens that make a significant contribution to the total output of high grade Sri Lankan teas, which we look to buy between the months of December to February.