Ceylon Dimbula has a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes. Often used in Earl Grey and other blends, the best pure Dimbulas like this one are magnificent on their own.
Tasting Notes:Malt, caramel, raisin
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 rounded tsp (3 g) loose leaf for five minutes while dreaming of the hills of Sri Lanka.