Long Jing (Dragonwell)
Long Jing (Dragonwell)
Long Jing (Dragonwell)
blend-number

Long Jing (Dragonwell)

GREEN TEA

4 reviews

Pan-fired in a hot wok and flattened by hand, Dragonwell (also known as "Long Jing) is for many the most famous green tea. The best comes from Hangzhou, near the spring where a dragon was said to dwell. We prize its pale emerald color and slightly sweet, chestnut-like taste.

Tasting Notes:

Chestnut, butter, sweetgrass


39 in stock
Regular price $30.00 Save $-30.00
Customer Reviews
5 Based on 4 Reviews
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T
05/25/2020
Trevor
United States United States
Strong Flavor

This one is for you green tea lovers, classic strong flavor.

KS
05/01/2020
KIM S.
United States United States
DRAGONWELL GREEN TEA

Couldnt ask for a MOST pleasant tasting GREEN TEA! To have such an incredibly potent IMMUNE SYSTEM BOOSTER w/ an INCREDIBLY SMOOTH TASTE, THIS IS MY RECOMMENDATION TO ALL!!

LF
04/22/2020
Lesley F.
United States United States
Anniversary gift

My husband loves it!

TN
04/10/2020
Tommy N.
United States United States
Great tea! Wonderful customer service!

Their first flush darjeeling is the best I have ever tasted.

Ingredients

Full leaf green tea from Zhejiang Province in China.

Blend Numerology

Exactly one-half the age you may reach if you drink Long Jing every day.

Preparation

For best flavor, bring spring or freshly drawn filtered water to 190 degrees. Steep three minutes while imagining that your cup is the Dragon Well.

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Long Jing (Dragonwell)

Chinese Green Tea

Traditionally pan-fired in a hot wok and flattened by hand, Dragonwell, also known as "Long Jing", is for many the most famous green tea. The best comes from Hangzhou, near the spring where a dragon was said to dwell. We prize its pale emerald color and slightly sweet, chestnut-like taste.

Hangzhou

Hangzhou is the capital city of Zhejiang Province in Eastern China. Long since seen in China as a center for culture, food and art, Hangzhou is also famous for Xi Hu, or its West Lake. True to its name, this westernly situated lake is a pure joy to jog around in the morning, where one can take in the scenery and watch the locals gather in groups to practice taijiquan, line dance, jazzercise and so much more. Long Jing is harvested from late March to May.