Sale Price

This traditional porcelain Gaiwan is the brewing method of choice when steeping teas, such as oolongs, over multiple infusions. By adding less water to a higher concentration of tea leaves, it allows for multiple steepings, each bringing different nuances to the cup.

  • 6 oz/175 ml capacity
  • 3-3/4" diameter (95 mm) x 3-1/4" tall (82.5 mm)
  • White, glazed porcelain
  • Contains 3 pieces: bowl, lid, and saucer

Learn about Gaiwan steeping techniques here.