Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale
Ice Cream Royale

Ice Cream Royale


19 reviews

Your perfect anytime treat. Rich, buttery-tasting oolong tea from Taiwan swirled with French sugar pearls, chamomile petals, amaretto, and double fold vanilla. Like getting a scrumptious ice cream sundae, every day of the week.

Tasting Notes:
Butterscotch, piña colada, nori

828 in stock
Regular price $24.99 Save $-24.99
Customer Reviews
4.5 Based on 19 Reviews
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United States United States
I recommend this product

Tastes like fabric softener???

This tea's description is very misleading. If I were to compare the taste/aroma to anything, it would be fabric softener. It has a distinctive chemical smell and weird aftertaste. WOULD NOT RECOMEND this tea.

United States United States
I recommend this product

The greatest gift of all

I received this tea as a gift from my wife dime this Christmas. I was surprised to find a tea of this nature. Ice cream you say? I’m in! The vanilla flavor really comes through and this tea is now my favorite of all. What a gift this is. 15 tokens of love.

Rhiannon R.
United States United States
I recommend this product

Subtle Tea

Very nice oolong with a subtle and delicately sweet flavor. If you expect it to be robust like a black tea, you'll be disappointed, but if the thought of an extra potent white tea sounds appealing, this is probably a good tea for you. I have the loose leaf tin and use one teaspoon per cup and can re-steep 2 or 3 times for fresh cups.

United States United States
I recommend this product

Good, but yes, a little bland

It’s good. I’ve bought a few boxes to stock up. But, it’s not great. But, I still like it. But will probably use two tea bags.

Naomi K.
United States United States


Love this blend. Just what was called for on a cold afternoon.


Milk oolong, candied sugar, sarsaparilla root, chamomile petals, amaretto, double fold vanilla extract, and sea salt.

Blend Numerology

No. 110: The street number where we give 110% each day.


For maximum enjoyment, bring filtered water to 185ºF. Steep 1 sachet or 1 tsp (3 g) for 3 minutes and dream of sprinkles.

  • Select an Ingredient:
  • chamomile petals
  • Milk Oolong
  • Sarsaparilla

Chamomile Petals

Egyptian Botanical

These white petals come from our favorite chamomile flowers, much of which are removed during sorting. For the petals that remain attached, we carefully hand-screen these blossoms at our facility. These petals fresh flavor add distinctive character to our White Petal blend.


Introduced to Egypt from Europe a half century ago, chamomile brings the joy of festive harvest to the oasis of Faiyum. Sourced from Central Egypt, the Nile provides ample water and fertile soil for the world’s finest tasting blossoms. Harvest season for these golden buds is January to April. 

Jin Xuan

Full Leaf Oolong Tea

This full leaf tea is a variety of oolong tea and popularly known as ‘Milk Oolong’. It originates from Taiwan and naturally tastes light and creamy, often compared to milk.


Taiwan is an island in the Pacific Ocean off the coast of southeastern China. Mountains cover approximately two-thirds of the island mainly located in its interior. Its subtropical climate and fertile soils are suited for a variety of agricultural products and currently has nearly 50,000 acres of tea farms.

Milk Oolong


Indian Botanical

Sarsaparilla root from India is unlike sarsaparilla from other origins. It has a taste and aroma that is vanilla-like and creamy, making it ideal for use in chai and blends with rooibos, or simply enjoying by itself. A climbing plant that grows throughout India, the root is dug, washed, peeled and sun dried. The thicker roots of the sarsaparilla plant make the best and most flavorful brew.


Nilgiri translates to "blue mountain". It is a range of mountains that are part of the larger Western Ghats and are located in the states of Tamil Nadu and Kerala in Southern India. With over 24 peaks reaching higher than 2,000 meters, it made this area perfect for growing tea and other botanicals, along with providing the British in the Raj era respite during India's long hot summers.