Jasmine Pearls
Jasmine Pearls
Jasmine Pearls
Jasmine Pearls

Jasmine Pearls


30 reviews

Made from just the bud of the tea bush, this lovely green tea is pan-fired to neutralize the oxidizing enzyme, then hand rolled into tiny pearls and placed amidst just-picked jasmine blossoms for scenting, no less than five times. A transcendent experience.

Tasting Notes:

Jasmine, papaya, honey water

86 in stock
Regular price $30.00 Save $-30.00
Customer Reviews
5.0 Based on 30 Reviews
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Clifford S.
United States United States
Nice Jasmine

Easy to brew. Did at 175 degrees. Good flavor and you can reuse the leaves for a second or third brew depending on how much you use. Easy to brew longer or shorter to get the amount of flavor you wish, without turning bitter. No metallic aftertaste you get sometimes form cheaper Jasmine.

Claire M.
United States United States
Jasmine Pearls

This is by far my favorite tea that I drink EVERY morning and throughout most days. This tea is exquisitely fragrant with the jasmine blossoms! Please don't ever discontinue it!!

Elizabeth S.
United States United States
Fragrant and delicious

Of all the jasmine pearls we’ve tried, Smith Tea is our favorite. It is consistently fragrant, light and delicious.

Susan B.
United States United States

Love it! But please don’t bug me with reviews.

Vivien F.
United States United States

I love this tea, prefer it loose, and it’s a good amount.


Full leaf China green tea scented with jasmine blossoms.

Blend Numerology

Ultimate perfection and double good luck.


For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep three minutes while flashing a pearly smile.

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Jasmine Pearls

Chinese Green Tea

In northern Fujian Province, China, Jasmine Pearls are produced using just the bud of the tea bush. Harvested in spring and pan fired to neutralize their oxidizing enzyme, the slender green buds are rolled into tiny pearls and stored until July, when the jasmine flowers begin to bloom. The pearls are then layered between just-picked jasmine blossoms. This scenting process can be repeated up to four times before the spent jasmine is removed to create the finest tea.

Fujian Province

Fujian Province is one of the most famous tea growing regions located on the southeast coast of China. Black, white and oolongs teas are all thought to have originated from this province. With Taiwan so close in proximity, there has been much sharing of knowledge between the two in terms of tea plants and production. Jasmine Pearls begin their production in April and are finished in June and July.