Made from just the bud of the tea bush, this lovely green tea is fired to neutralize the oxidizing enzyme, then hand rolled into tiny pearls and placed amidst just-picked jasmine blossoms for scenting, no less than five times. A transcendent experience.
Tasting Notes:Jasmine, papaya, honey water
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 tsp (3.5 g) for three minutes while flashing a pearly smile.