Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia. Whoa, tannenbaum.
Ingredients: A blend of full leaf teas from India and Sri Lanka, rosemary, cassia, and black currant natural flavor.
Tasting Notes:Rosemary, cinnamon, black currant
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.5 g) loose leaf for a leisurely five minutes to be wreathed in the joyful aromas of fine tea and rosemary.